Nicholas Fontana


With plenty of seating for groups, a fun atmosphere, and free wifi, Jozo is an inviting environment for students and families.   Despite the relaxed vibe, the owners take the coffee seriously.  Jozo roasts it's own coffee for optimal flavor and unique blends. “Jozo is the place for people who want the freshest coffee, straight from the farm to the cup,” says co-owner Nicholas Fontana. Mr. Fontana’s obsession with roasting the perfect coffee began in his home kitchen, as he experimented with a one-pound roaster to develop different tastes and blends. He now brings a passion for coffee to Jozo. “I start by sourcing from farms with exceptional quality standards, and then customize the roasting process to bring the best out in the dozen or so different kinds of beans we get from around the world.”